Chinese Food
All Recipes
Vegetable with mashed garlic
The nutritive value of wheaten is very high, so you should eat it often. And green vegetables are usually made a little lighter. So when I do it, I have less oil and less seasoning. It's healthy~
Braised meatballs with lion's head
Braised lion's head is a dish that is often eaten in China on New Year's day. It's also called Sixi meatball. It's auspicious. The fat and thin meat is ruddy and glossy. It's set off by green vegetables. The bright colors and the fragrant smell ... ...
Stir Fried String beans
Comparison
Stir fried green crab with minzong crab
Is it the time to eat green crabs again? I used to like to go to qixintian with my husband to order six or seven green crabs for a meal. Now I buy them and make them by myself. They taste better and more comfortable. Let's have a try together. I... ...
Fried noodles with soy sauce
My child will travel with him to Beijing on holiday. All the Beijing flavor dishes he eats there are very good. In particular, children like Beijing sauce shredded pork and fried noodles with sauce. So I brought a lot of sauce home in Beijing. T... ...
Quick breakfast beef pancake Kwai
One of the Kwai breakfast choices.
Stir fried beef with celery
Beef and celery are very tasty. How can we not stir fry the beef? It's tender and delicious. Let's learn together.
Fresh mushroom pot in Taji pot
I saw the Tajik pot on the Internet. I was attracted by its beautiful appearance. I learned that it originated in Morocco, North Africa. Its special feature is that it has a pointed cap. You can cook without water. Because of its pointed hat, th... ...
Stir fried bullfrog
I remember when I was a child many years ago, my father would catch the frog and go home and stir fry it with chili peppers. That's the best taste of memory. When I grew up, I knew I couldn't eat the frog. So I went to the vegetable market and b... ...
Congee with preserved egg and lean meat
For a while, I fell in love with gruel with preserved eggs and lean meat.
Razor clam with Scallion
I don't have an appetite in summer. It's easier to have a clear and light dish. As long as the razor clam is fresh. Almost no seasoning is needed. Simple Kwai.
Braised prawns
I've been eating lobster for two days in a row. Since I went to a shrimp restaurant in Wuhan last time to eat the braised prawns, what I've been thinking about is when I can make a dish of prawns with all colors, flavors and flavors. No nonsense... ...
Pork and potato bun
My mother-in-law brought a lot of potatoes. Suddenly I thought of making steamed buns.
Simple spicy chicken
It's made by myself. It's delicious. It's suitable for us.
